Mayak Eggs

Boil 5 eggs for 6 minutes and immediately put them into an ice bath for 5 minutes. While the eggs are boiling, prepare your marinade by combining soy sauce, water, rice wine vinegar, honey, and sesame oil in a large Tupperware. Chop the green onions, mince the garlic, and thinly slice the chili. Add these prepared ingredients to the marinade mix, along with the sesame seeds, and stir well. The author enjoys these with rice, steak, and kimchi, but you can eat them however you prefer.